So with spring finally blossoming, I thought I’d try my hand at something a little different to bake. Instead of opting for a sticky and indulgent chocolate-filled recipe, I have baked a batch of fragrant rose and pistachio cupcakes.Read More
Nothing beats a super chewy cookie filled to the brim with chocolate. My guilty pleasure is those cookies you can get at subway… and yes 3 cookies for a £1 is definitely speaking my kind of language.
In homage to those and all other chewy cookies out there I decided to whip up a batch up of my own and they are so simple to bake.Read More
This recipe didn’t exactly go to plan first time round. But a little perseverance and determination to eat some cupcakes, I created this chocolate and oreo cookie combination that is crunchy and creamy all at the same time.Read More
I have fangirled over Crumbs and Doilies for well over a year now and when I’m not drooling over their Instagram account, I’m watching their YouTube channel, falling in love with all their delicious cupcakes. So on a recent trip London, it was the first on my list of places to go and visit.Read More
So I had been wondering for a while how I was going to transfer this unique taste of lotus biscuits into a cupcake and stumbled across lotus biscoff spread. Recommended as a spread for your toast, I had much bigger plans for this beautiful invention, lotus biscoff cupcakes.Read More
A fairly simple recipe with basic ingredients, these little bourbon biscuit cupcakes are hard not to love. And just because your Bourbon biscuit is placed on top of a cupcake doesn’t mean you can’t have it with a cuppa.Read More